| CAS No.: | 99-20-7 |
|---|---|
| Formula: | C12h22o11 |
| Type: | Food Additives |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Resource: | Natural |
| Samples: |
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| Customization: |
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Audited Supplier | Commodity Name | Trehalose |
| CAS No. | 99-20-7 |
Trehalose has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.
Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process. Trehalose is currently being used for a broad spectrum of applications.
| Product Name | Trehalose |
| Purity (Trehalose) | ≥98% |
| Loss on drying | ≤ 1.5% |
| Specific rotation[α]D20 | 197º~201° |
| Appearance | White powder |
| PH | 5.0~6.7 |
| Chromaticity | ≤0.1% |
| Turbidity | ≤0.05% |
| Storage temperature | Room temperature at cool dry place |
| MOQ | 1KG |
| Package | 1kg/bag, 25kg/drum, customize |
| Properties |
1.Low cariogenicity Trehalose has been fully tested under both in vivo and in vitro cariogenic system, so it has substantially reduced cariogenic potential. 2. Mild sweetness Trehalose is only 45% as sweet as sucrose. It has a clean taste profile
3. Low solubility and excellent crystalline Water-solubility of trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce the low hygroscopical candy, coating, soft confectionery etc. 4. High Glass Transition Temperature The glass transition temperature of trehalose is 120ºC, which makes trehalose ideal as a protein protectant and ideally suited as a carrier for spray-dried flavors. |
| Applications | In The Food & healthcare industry : Trehalose are widely be used in food industry, such as Chocolate, candy, drinks, baking products, frozen food, frozen seafish etc.... 1. Low hygroscopicity, strong moisture holding capability, inhibit starch aging,enhance anti-freeze capability.
2. Heat resistance, acid resistance, improved freezing performance, trehalose is the most stable of natural disaccharide.
3. No colorability, trehalose does not cause the maillard reaction.4. High glass transition temperature, high stability, prevent dental caries. 5. Prevent protein denaturation and lipid oxidation, protect biological activity. 6. Modify or cover the taste, improve, remove or enhance foods' special smell and taste. 7. Lasting and stable energy source, does not cause rapid and sharp change of blood sugar. In The Cosmetics industry : Trehalose can be used as Moisturizes agent or smoothes agent, it has functions of Moisturizes and smoothes to the skin and hair from dehydration under dry conditions. 1. Strongly moisturize capacity, keep skin epithelial cells moist even in extreme environments. 2. Anti-radiation. 3. Protect active ingredients in cosmetics. 4. Inhibit the characteristic body odor of the elderly. 5. Enhance skin's absorption ability to nutrition ingredients. 6. Prolong cosmetics' shelf life. 7. Prevent dental caries. In The Agriculture industry: Enhance the anti-adversity ability of plant seeds, prolong the flowering period of fresh flower |
Product list
FSSC22000 KOSHER CERTIFICATE ISO CERTIFICATE HALA CERTIFICATE
25kg bag, 25kg cardboard box, 270kg drum
1. What's your delivery time?
A: Within 5 working days.
2.Can I get the sample before placing the order?
A: Of course, you just need to tell us the address and the number of samples you need.
3. What kind of payment terms do you accept?
A: TT or L/C for payment.
4. Where is your shipping port?
A: Tianjinxingang/Qingdao port.
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Audited Supplier 
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