D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous

Product Details
Customization: Available
CAS No.: 99-20-7
Formula: C12h22o11
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Year of Establishment
2021-05-18
OEM/ODM Availability
Yes
  • D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous
  • D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous
  • D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous
  • D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous
  • D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous
  • D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous
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  • Overview
  • Product Description
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • Our Advantages
  • FAQ
Overview

Basic Info.

Model NO.
CAS 99-20-7
EINECS
202-739-6
Type
Trehalose
Nutritional Value
Non-nutritional Type
Effect
Stabilization
Resource
Natural
Shelf Life
24months
Sample
Fee Sample
Grade
Food Grade
Molecular Weight
378.33
Stock
in Stock
Appearance
White Crystal Powder
Product Name
Trehalose Powder
Transport Package
25kg/Bag
Specification
99%
Trademark
GJ/YuXing
Origin
Chian
HS Code
2940009090
Production Capacity
100000ton/Year

Product Description

Product Description

Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.

 

It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis - the ability ofplants and animals to withstand prolonged periods of desiccation.

 

It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.

 

Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process, but, recently, the Hayashibara company (Okayama, Japan) confirmed an inexpensive extraction technology from starch for mass production. Trehalose is currently being used for a broad spectrum of applications.
 

Items

Standards

Results

Physical Analysis

   

Description

White Powder Complies

Assay

99% 99.3%

Mesh Size

100 % pass 80 mesh Complies

Ash

≤ 5.0% 2.85%
Loss on Drying ≤ 5.0% 2.85%
Chemical Analysis    
Heavy Metal ≤ 10.0 mg/kg Complies
Pb ≤ 2.0 mg/kg Complies
As ≤ 1.0 mg/kg Complies
Hg ≤ 0.1 mg/kg Complies
Microbiological Analysis    
Residue of Pesticide Negative Negative
Total Plate Count ≤ 1000cfu/g Complies
Yeast&Mold ≤ 100cfu/g Complies
E.coil Negative Negative
Salmonella Negative Negative
Detailed Photos
D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous
D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous

Product list
D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous

Certifications

FSSC22000 KOSHER CERTIFICATE ISO CERTIFICATE HALA CERTIFICATE
 

D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous
D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous
D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous

 

Packaging & Shipping
25kg bag, 25kg cardboard box, 270kg drum
 
D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous
D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous

 

Company Profile
D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous
Hebei Guanjin Technology Co., Ltd. is located in Shijiazhuang, Hebei Province, with beautiful scenery and convenient transportation. The company has developed into an AAA level credit enterprise and high-tech enterprise in Hebei Province. Our products include fructose syrup, glucose monohydrate, anhydrous glucose, sodium gluconate, erythritol, and more. All of these products have passed ISO9001, ISO22000, KOSHER, HALAL, and HACCP certifications. Our products are selling well both domestically and internationally.

 

Our Advantages
1. Leading manufacturer enterprise

2. Provide product search, offer, quality control, warehousing, international logistics, etc one-stop service

3. Offer customization product and all-around product application programs according to customers' requirement

4. Supply FREE sample and accept small orders

5. Alternative Packages
6.Operated by in professional teams, offer quality after-sales service and technical support
D-Trehalose Food Additive Organic Trehalose Sweetener CAS 99-20-7 D-Trehalose Anhydrous

 

FAQ

1. What's your delivery time?
A: Within 5 working days.

2.Can I get the sample before placing the order?
A: Of course, you just need to tell us the address and the number of samples you need.

3. What kind of payment terms do you accept?
A: TT or L/C for payment.

4. Where is your shipping port?
A: Tianjinxingang/Qingdao port.

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