| CAS No.: | 99-20-7 |
|---|---|
| Formula: | C12h22o11 |
| Type: | Food Additives |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Resource: | Natural |
| Samples: |
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| Customization: |
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| Commodity Name | Trehalose |
| CAS No. | 99-20-7 |
Trehalose has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.
Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process. Trehalose is currently being used for a broad spectrum of applications.
1. What's your delivery time?
A: Within 5 working days.
2.Can I get the sample before placing the order?
A: Of course, you just need to tell us the address and the number of samples you need.
3. What kind of payment terms do you accept?
A: TT or L/C for payment.
4. Where is your shipping port?
A: Tianjinxingang/Qingdao port.
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