Customization: | Available |
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CAS No.: | 50-70-4 |
Formula: | C6h14o6 |
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Nutrition Facts:
* Calories per gram = 2.6
* Glycemic index (GI) = 9
* Sweetness, relative to sucrose = 60%
* Net crabs = zero
Foods High in Sorbitol
* Sorbitol occurs naturally in significant amounts in grapes, prunes, cherries, peaches, apples, pears and apricots and in related fruit juices.
* Sorbitol can be semi-artificially produced from glucose syrup, which can be derived from wheat, potato or cassava starch, and used as a low-calorie sweetener, humectant, bulking agent, texturizer or fat replacer in confectionery, candies, baked goods, diabetic jams, nutritional bars, shredded coconut, chewing gum, chocolate, diet soft drinks, surimi or cooked sausages
ITEMS |
SPECIFICATION |
|
Description |
Clear, colourless, syrup liquid, miscible with water |
|
Identification |
LC |
The principal peak is similar with the reference |
Angle of Rotation |
+1.5°-3.5° |
|
Characters |
Clear, syrupy liquid |
|
Water content % |
28.0-32.0 |
|
Refractive index(20ºC) |
1.455-1.465 |
|
Relative density(20ºC) g/ml |
≥ 1.290 |
|
Appearance |
Clear and colourless |
|
Conductivity µs/cm |
≤ 10 |
|
D-Glucitol % |
72.0 - 92.0 |
|
Anhydrous Substance % |
68.0 - 72.0 |
|
Reducing sugars % |
≤ 0.2 |
|
Reducing sugars after hydrolysis % |
≤ 9.3 |
|
Nickel mg/kg |
≤ 1.0 |
|
Lead mg/kg |
≤ 0.5 |
|
Residue on Ignition % |
≤ 0.10 |
|
PH |
5.0 - 7.5 |
|
Conclusion |
Conform to the specs EP7.5 |
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