Customization: | Available |
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CAS No.: | 68476-78-8 |
Formula: | C6h11nhso3na |
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Food Ingredient/Food Additives NF13 /Cp95 Sodium Cyclamate Granular CAS No. 139-05-9
Sodium Cyclamate is a calorie-free sweetener, 30 to 60 times sweeter than table sugar (sucrose). With its special properties, Sodium Cyclamate has found a variety of applications in beverage, food, confectionery, bakery, pharmaceutical, health and personal care industry. In some cases, it can also be blended with other artificial sweeteners to produce some special or favorable combinations of taste and sweetness.
SODIUM CYCLAMATE CP95 | |||||
Name of Sample | Sodium Cyclamate | Type | CP GRADE | ||
No | Item Inspected | Unit | Technique Requirement | Inspection Result | Item Conclusion |
1 | Shape and Properties | / | White Crystalline Substance Odorless , sweet taste | White Crystalline Substance Odorless, sweet tastes | Qualified |
2 | Sodium N-cyclohexylsulfamate |
% | 98.0~101.0 | 99.7 | Qualified |
3 | Loss on drying | % | ≤16.5 | 15.8 | Qualified |
4 | PH Value (100G/L) | / | 5.5~7.5 | 6.5 | Qualified |
5 | Transparency | % | ≥95 | 99.4 | Qualified |
6 | Light absorption value (100g/L solution) |
/ | ≤0.10 | 0.01 | Qualified |
7 | Sulfate (as SO4) | % | ≤0.10 | <0.10 | Qualified |
8 | AS | % | ≤0.0001 | <0.0001 | Qualified |
9 | Heavy Metal (as Pb) | % | ≤0.001 | <0.001 | Qualified |
10 | Cyclohexylamine | % | ≤0.0025 | <0.0025 | Qualified |
11 | Dicyclohexyl amine | / | Qualified | Qualified | Qualified |
12 | Sulfamic acid | % | ≤0.15 | <0.15 | Qualified |
Inspection Base | GB12488-2008 <Food Additive C6H11 NHS03Na (sodium cyclamate) > | ||||
Conclusion | The sample is inspected and the inspected item conforms to the requirement of CP Grade stipulated by GB12488-2008 Standard. |
Product Name: Sodium Cyclamate (NF13) | Batch No.: 12112020 | ||
Quantity: 20Tons | Production Date: Dec.20,2021 | Test Date: Dec.21,2021 | Expiry Date: Dec.19,2024 |
Name of Sample | Sodium Cyclamate | Type | NF 13 | ||
No | Item Inspected | Unit | Technique Requirement | Inspection Result | Item Conclusion |
1 | Shape and Properties | / | White Crystalline Odorless , sweet taste | White Crystalline Odorless, sweet tastes | Qualified |
2 | Content | % | 98.0~101.0 | 99.8 | Qualified |
3 | Loss on drying | % | ≤1.0 | 0. 12 | Qualified |
4 | PH Value (100G/L) | / | 5.5~7.5 | 6.6 | Qualified |
5 | Transparency | % | ≥95 | 99 | Qualified |
6 | Light absorption value (100g/L solution) |
/ | ≤0. 10 | 0.011 | Qualified |
7 | Sulfate (SO4) | % | ≤0. 10 | <0.05 | Qualified |
8 | Arsenic (As) | % | ≤0.0001 | <0.0001 | Qualified |
9 | Heavy Metal (Pb) | % | ≤0.001 | 0.0002 | Qualified |
10 | Cyclohexylamine | % | ≤0.0025 | <0.001 | Qualified |
11 | Dicyclohexylamine | % | <0.0001 | <0.0001 | Qualified |
12 | Sulfamic acid | % | ≤0. 15 | <0. 15 | Qualified |
Inspection Base | GB12488-2008 <Food Additive C6H11 NHS03Na(Sodium cyclamate)> | ||||
Conclusion | The sample is inspected and the inspected item conforms to the requirement of NF-13 stipulated by GB12488-2008 Standard. |
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