| Certification: | QS, CCC, RoHS, ISO, CE |
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| Shape: | Powder |
| Function: | Nutrition Enhancer |
| Type: | Food Additives |
| Usage: | Food Additives |
| Customization: | Available |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier
| Commodity Name | Monascin |
| CAS No. | 21516-68-7 |
Red yeast rice/Koji is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
1. What's your delivery time?
A: Within 5 working days.
2.Can I get the sample before placing the order?
A: Of course, you just need to tell us the address and the number of samples you need.
3. What kind of payment terms do you accept?
A: TT or L/C for payment.
4. Where is your shipping port?
A: Tianjinxingang/Qingdao port.
Suppliers with verified business licenses
Audited Supplier 
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